How to Reverse Sear a Steak: From Oven to Pan
Cooking a thick steak has never been more exciting for me since I discovered the reverse sear method. It’s a game-changer! This technique starts with … Read more
How to Light a Charcoal Grill: Ignite Like a Pro
Charcoal grilling stands out as the method of choice for many grilling enthusiasts, offering that distinct smoky flavor we all love. But, getting the charcoal … Read more
How and When to Wrap Brisket – Tips and Tricks
Wrapping brisket, often referred to as the ‘Texas Crutch,’ serves several purposes. It helps to prevent the meat from drying out, speeds up the cooking … Read more
How to Reheat Prime Rib & Keep The Flavor: Expert Tips
As a seasoned restaurant chef, I’ve had my fair share of experiences with prime rib. This luxurious cut of beef, often referred to as the … Read more
Skirt Steak vs Flank Steak – Which Wins?
When it comes to selecting a steak, understanding where it comes from on the cow is essential. Each part of the cow offers a different … Read more