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How to Reverse Sear a Steak: From Oven to Pan

December 28, 2023 by Cloe Nalgent
reverse sear a stake

Cooking a thick steak has never been more exciting for me since I discovered the reverse sear method. It’s a game-changer! This technique starts with … Read more

Categories Food

How and When to Wrap Brisket – Tips and Tricks

December 27, 2023December 26, 2023 by Lillie Struck

Wrapping brisket, often referred to as the ‘Texas Crutch,’ serves several purposes. It helps to prevent the meat from drying out, speeds up the cooking … Read more

Categories Food

How to Reheat Prime Rib & Keep The Flavor: Expert Tips

September 26, 2023September 25, 2023 by Elsa Manning
rib prime steak

As a seasoned restaurant chef, I’ve had my fair share of experiences with prime rib. This luxurious cut of beef, often referred to as the … Read more

Categories Food

Skirt Steak vs Flank Steak – Which Wins?

September 7, 2023August 3, 2023 by Lillie Struck
Skirt Steak vs Flank Stea

When it comes to selecting a steak, understanding where it comes from on the cow is essential. Each part of the cow offers a different … Read more

Categories Food

Recent Posts

  • How to Reverse Sear a Steak: From Oven to Pan
  • How to Light a Charcoal Grill: Ignite Like a Pro
  • How and When to Wrap Brisket – Tips and Tricks
  • How to Reheat Prime Rib & Keep The Flavor: Expert Tips
  • Skirt Steak vs Flank Steak – Which Wins?

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